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Creamy Chicken Lasagna

Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

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 (72) 37 Reviews
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  • Prep Time 40 min
  • Total Time 1 hr 50 min
  • Servings 8

Ingredients

12
uncooked lasagna noodles (12 oz)
1
tablespoon butter or margarine
3/4
cup chopped green bell pepper
3/4
cup chopped onions (1 1/2 medium)
1/3
cup milk
2
cans (10 3/4 oz each) condensed cream of chicken soup
1/2
teaspoon dried basil leaves
1/4
teaspoon pepper
1
container (12 oz) small-curd cottage cheese
3
cups diced cooked chicken
2
cups shredded mozzarella cheese (8 oz)
1
cup shredded Cheddar cheese (4 oz)
1/2
cup grated Parmesan cheese

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  • 3 Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
  • 4 Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
1230mg
1230%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
40%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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