Reviews & Comments

I just made it. Thumbs up from both husband and daughter. I read the reviews and added a can of fire roasted tomatoes and add'l seasoning. I also used oven ready lasagna noodles. Will definitely make again.

For a healthier version and to add taste I will add frozen spinach to mine. I will also probably use Alfredo sauce with the recipe. Hope to find the noodles that cook in the oven so it's one less step I have to do and one less pot to clean. Fresh garlic cloves and diced green chilies will go great in this recipe too.

I read the other reviews before trying this recipe that said the recipe was bland, but I didn't think it was bland at all! I made it exactly as the recipe called for with the exception of cooking some minced garlic with the onions and peppers. Mine, also, was not watery as other had stated, however, I did let it sit and cool for 15 to 20 minutes before serving. To save some time, I used canned chicken breast meat, and I was going to use oven ready lasagna noodles but I grabbed the wrong kind while shopping. My husband and I both think it the leftovers tomorrow will be even more tasty once the flavor sit and mingle for a bit. I will definitely make this again!

This was good. After reading other reviews I did tweak the recipe a bit. I used one can of crm chicken soup and one can cream of mushroom. I added alfredo seasoning to the soup mixture and the whole thing turned out wonderful. I actually did not cook the noodles before making the casserole (some said the recipe was too time consuming) and they turned out great. The sauce was not thin but likely because the noodles absorbed that extra liquid. It was a nice change from the traditional red sauce lasagna.

Sauce is too thin, and flavor could have used more spice. Maybe using alfredo sauce would have worked better with the mix.