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Reviews & Comments

Creamy Chicken Lasagna
full spoonfull spoonfull spoonfull spoonhalf spoon (67 Ratings)

67 Ratings

5 spoons 52%
4 spoons 27%
3 spoons 15%
2 spoons 4%
1 spoons 1%
Creamy Chicken Lasagna
Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.
Prep: 40 MinTotal: 1 Hr 50 Min
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1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 9/21/2011 6:03:21 PM REPORT ABUSE mightylace said:
Rating:
I read the other reviews before trying this recipe that said the recipe was bland, but I didn't think it was bland at all! I made it exactly as the recipe called for with the exception of cooking some minced garlic with the onions and peppers. Mine, also, was not watery as other had stated, however, I did let it sit and cool for 15 to 20 minutes before serving. To save some time, I used canned chicken breast meat, and I was going to use oven ready lasagna noodles but I grabbed the wrong kind while shopping. My husband and I both think it the leftovers tomorrow will be even more tasty once the flavor sit and mingle for a bit. I will definitely make this again!
This reply was: Helpful  Inspiring
Posted 4/25/2011 10:36:24 AM REPORT ABUSE inkd4life said:
Rating:
This is the perfect mix of a hearty, comforting chicken pot pie, and the tanginess of the parmesan cheese. When you smell it your mouth waters and you can't wait to dig in! Super easy to make and a crowd pleaser. Have made it many times and shared the recipe to everyone I know.
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Posted 1/30/2011 8:30:23 PM REPORT ABUSE tmahan said:
Rating:
This was good. After reading other reviews I did tweak the recipe a bit. I used one can of crm chicken soup and one can cream of mushroom. I added alfredo seasoning to the soup mixture and the whole thing turned out wonderful. I actually did not cook the noodles before making the casserole (some said the recipe was too time consuming) and they turned out great. The sauce was not thin but likely because the noodles absorbed that extra liquid. It was a nice change from the traditional red sauce lasagna.
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Posted 1/31/2010 10:34:02 AM REPORT ABUSE Pearlm said:
Rating:
Made this Last night we all loved it the recipe is a keeper for sure.
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Posted 6/1/2009 11:54:56 AM REPORT ABUSE Stara25 said:
Rating:
Sauce is too thin, and flavor could have used more spice. Maybe using alfredo sauce would have worked better with the mix.
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Posted 6/1/2009 11:51:07 AM REPORT ABUSE pinkgirlgcc said:
Rating:
this lasagna is delicious!! i used one can of cream of chicken soup and one jar of alfredo sauce. i also added red bell peppers. they added such great flavor!! ricotta cheese works better than cottage cheese. my family and my boyfriend LOVE this recipe!! i will make it again for sure!
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Posted 10/13/2008 10:21:06 AM REPORT ABUSE ashmarielong said:
Rating:
I had t add more onion and garlic powder, it was rather bland. But very good after adding my on touches.
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Posted 10/6/2008 10:28:41 AM REPORT ABUSE
Rating:
This was good, but kind of bland. Next time I think I will add some chille or jalepenos or something.
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Posted 10/4/2008 10:10:53 AM REPORT ABUSE dayse said:
Rating:
This dish was very creamy and had lots of good flavor. It was not hard to make. I served it to a crowd of people on our Friday date night and everyone, including the beef lovers, said that it was great!
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Posted 9/28/2008 7:13:46 PM REPORT ABUSE R.R.E. said:
Rating:
This was very easy to prepare. I didn't allow it to sit long enough before serving so it was a little runny. It was very good!
This reply was: Helpful  Inspiring
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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