Posted 9/21/2011 6:03:21 PM
I read the other reviews before trying this recipe that said the recipe was bland, but I didn't think it was bland at all! I made it exactly as the recipe called for with the exception of cooking some minced garlic with the onions and peppers. Mine, also, was not watery as other had stated, however, I did let it sit and cool for 15 to 20 minutes before serving. To save some time, I used canned chicken breast meat, and I was going to use oven ready lasagna noodles but I grabbed the wrong kind while shopping. My husband and I both think it the leftovers tomorrow will be even more tasty once the flavor sit and mingle for a bit. I will definitely make this again!