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Creamy Chicken Enchilada Pot Pies

Looking for a hearty dinner? Then check out this chicken enchiladas pot pie made with Pillsbury® Hungry Jack® Golden Layer™ Refrigerated Biscuits and Old El Paso® products.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 10

1
(12-oz.) can Pillsbury™ Hungry Jack® Golden Layer™ Refrigerated Biscuits
2 2/3
oz. (2/3 cup) shredded Monterey Jack cheese
2/3
cup crisp rice cereal
1
tablespoon oil
1/2
lb. chicken breast strips for stir-frying
1
(8-oz.) pkg. cream cheese, softened
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(10-oz.) can Old El Paso™ Enchilada Sauce
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Separate dough into 10 biscuits. Press each biscuit to form 4 1/2-inch round. Place 1 biscuit round in ungreased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Repeat with remaining biscuits.
  • 2 Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup; press mixture in bottom.
  • 3 Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until no longer pink in center. Reduce heat to medium. Add cream cheese, chiles, 1/2 cup of the enchilada sauce and cilantro; cook and stir until blended and cream cheese is melted. Spoon about 1/3 cup chicken mixture into each cup. Cups will be full.
  • 4 Bake at 375°F. for 21 to 26 minutes or until edges of biscuits are deep golden brown. Heat remaining enchilada sauce. Spoon warm sauce over pies.

EXPERT TIPS

Expert Tips

Traditional Mexican enchiladas are corn tortillas wrapped around meat or cheese filling, topped with spicy tomato sauce and grated cheese. Instead of tortillas, biscuits hold the chicken-cheese filling in these pot pies.

The green leaves and stems of the coriander plant are known as cilantro. Popular in Asian and Latin American cuisines, cilantro has a distinctive balmy aroma that contrasts nicely with spicy ingredients.

To easily press biscuit dough into circles, spray your work surface with non-stick cooking spray.

A dollop of sour cream on each pot pie provides a cool, creamy contrast.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
16g,
16%
),
Cholesterol
90mg
90%;
Sodium
1300mg
1300%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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