Creamy Chicken Apple Chili

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Member Recipe By TiffanyMarie5

Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

1/4: Cup Extra Virgin Olive Oil

2: Pounds Chicken tenders, cut into 1/2 inch thick slices

4: tsp chili powder

2: tsp ground cumin

: salt and pepper

2: apples cut into cubes

1: onion chopped

4: tbsp butter

1/4: cup flour

2: cups chicken broth

3/4: cup milk

2: 15 ounce cans pinto or white beans

2: Cups shredded monterey jack cheese

: Toasted Tortillas

: Chopped scallions for serving

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Directions

1 1.) In a large Dutch oven, heat olive oil over medium heat. Add the chicken, chili powder, and cumin. Season with salt and pepper, cook, stirring for about 5 minutes; transfer to bowl. 2.) In the same pot, heat the remaining 2 tbsp olive oil. Add the apples and onion and cook stirring until softened…about 6 minutes. Add to chicken. 3.) In the same pot melt the butter over medium heat. Whisk in the flour for one minute, whisk in the chicken broth and milk until thickened, 3 minutes. Stir in the chicken apple mix and beans, bring to a simmer then stir in the cheese. Serve with tortillas and scallions.

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