WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Creamy Chicken and Wild Rice Casserole

Looking for a delicious recipe for dinner tonight? Then check out this easy-to-bake creamy chicken, veggies and wild rice casserole.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7eb6ed99-4932-45c7-8cb7-475ddf183fc6

Prep Time 25 min
Total Time 1 hr 55 min
Servings 4

Ingredients

2/3: cup uncooked wild rice

1 2/3: cups water

2: tablespoons water

1: medium stalk celery, chopped (1/2 cup)

1: medium onion, chopped (1/2 cup)

1: small red or green bell pepper, chopped (1/2 cup)

1: cup sliced mushrooms (about 3 oz)

1: can (10 3/4 oz) condensed cream of chicken soup

3/4: cup milk

1: cup cut-up cooked chicken

3/4: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1/8: teaspoon pepper

1: can (8 oz) sliced water chestnuts, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook wild rice in 1 2/3 cups water as directed on package, drain if necessary.
2 Heat oven to 350°F. In 2-quart saucepan, heat 2 tablespoons water to boiling. Cook celery, onion, bell pepper and mushrooms in water, stirring frequently, until crisp-tender; remove from heat.
3 Stir in soup and milk. Stir in cooked wild rice and remaining ingredients. Spoon into ungreased 2-quart casserole.
4 Cover; bake 30 to 40 minutes or until hot and bubbly.

EXPERT TIPS

Expert Tips

Wild rice, considered a whole grain, is really a long-grain marsh grass. Its distinctive, nutty flavor and chewy texture make it ideal for casseroles, soups and stews.

Whole Grain Serving: 1

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 620mg; 620%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 35%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;