1 1/2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
teaspoon garlic salt
1/4
teaspoon pepper
2
tablespoons canned French-fried onions, if desired
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Steps
1
Cook and drain noodles as directed on package.
2
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium heat. Add mixed vegetables and green onions; cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper; cook until hot.
3
Stir noodles into cheese sauce mixture; cook until hot. Sprinkle with French-fried onions.
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Choose 2 cups of your family’s favorite frozen vegetable to use in place of the mixed vegetables. Corn, peas and green beans would all be good choices.
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