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Creamy Chicken and Vegetables with Noodles

Leftover rotisserie chicken, frozen veggies and noodles make a super-quick, delicious dinner.

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( 39 Ratings)

39 Ratings

5 Stars 36%

4 Stars 38%

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

5: cups uncooked medium egg noodles (10 oz)

2: cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

6: medium green onions, sliced (6 tablespoons)

1: container (8 oz) garden vegetable cream cheese spread

1 1/4: cups milk

1 1/2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1/2: teaspoon garlic salt

1/4: teaspoon pepper

2: tablespoons canned French-fried onions, if desired

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Directions

1 Cook and drain noodles as directed on package.
2 Meanwhile, spray 12-inch skillet with cooking spray; heat over medium heat. Add mixed vegetables and green onions; cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper; cook until hot.
3 Stir noodles into cheese sauce mixture; cook until hot. Sprinkle with French-fried onions.

EXPERT TIPS

Expert Tips

Choose 2 cups of your family’s favorite frozen vegetable to use in place of the mixed vegetables. Corn, peas and green beans would all be good choices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 155mg; 155%;
Sodium: 1130mg; 1130%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 6g 6% Sugars 10g 10% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 9/9/2012 10:03:34 PM REPORT ABUSE liblyn52 said:

Rating:

Fantastic quick recipe for leftover rotisserie chicken!! I'm learning how to cook for the first time, and this was a breeze! I also used reduced fat cream cheese, fat free milk, and no yolk egg noodles. Didn't have onions so i used minced, still turned out great!! I don't know if it necessarily needs the ENTIRE 8 oz of cream cheese... next time I might try using only half, which would also reduce the calories....

This reply was: Helpful Inspiring

Posted 5/8/2012 1:04:18 PM REPORT ABUSE Ashes2012 said:

Rating:

This is scrumptious! I used reduced fat garden vegetable cream cheese spread, fat free milk and no yolks egg noodles to make myself feel a little better about this dish. However, I did kick it up a notch with a few additional spices and I used canned shredded chicken instead of the deli rotisserie.

This reply was: Helpful Inspiring

Posted 3/31/2011 12:48:13 PM REPORT ABUSE CindyMendy said:

Rating:

I made this recipe with garlic powder, RF garden vegetable cream cheese, skim milk and No Yolks noodles to lower the fat and the sodium. I also cooked boneless, skinless chicken breasts to use instead of the deli chicken to lower the sodium. We thought it tasted great!

This reply was: Helpful Inspiring