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Reviews & Comments

Creamy Chicken and Vegetables with Noodles
full spoonfull spoonfull spoonfull spoonempty spoon (39 Ratings)

39 Ratings

5 spoons 36%
4 spoons 38%
3 spoons 10%
2 spoons 5%
1 spoons 10%
Creamy Chicken and Vegetables with Noodles
Leftover rotisserie chicken, frozen veggies and noodles make a super-quick, delicious dinner.
Prep: 15 MinTotal: 15 Min
1 - 9 of 9 Reviews
Posted 9/9/2012 10:03:34 PM REPORT ABUSE liblyn52 said:
Rating:
Fantastic quick recipe for leftover rotisserie chicken!! I'm learning how to cook for the first time, and this was a breeze! I also used reduced fat cream cheese, fat free milk, and no yolk egg noodles. Didn't have onions so i used minced, still turned out great!! I don't know if it necessarily needs the ENTIRE 8 oz of cream cheese... next time I might try using only half, which would also reduce the calories....
This reply was: Helpful  Inspiring
Posted 5/8/2012 1:04:18 PM REPORT ABUSE Ashes2012 said:
Rating:
This is scrumptious! I used reduced fat garden vegetable cream cheese spread, fat free milk and no yolks egg noodles to make myself feel a little better about this dish. However, I did kick it up a notch with a few additional spices and I used canned shredded chicken instead of the deli rotisserie.
This reply was: Helpful  Inspiring
Posted 3/31/2011 12:48:13 PM REPORT ABUSE CindyMendy said:
Rating:
I made this recipe with garlic powder, RF garden vegetable cream cheese, skim milk and No Yolks noodles to lower the fat and the sodium. I also cooked boneless, skinless chicken breasts to use instead of the deli chicken to lower the sodium. We thought it tasted great!
This reply was: Helpful  Inspiring
Posted 11/5/2009 6:11:29 PM REPORT ABUSE dollymom6591 said:
Rating:
Great leftover chicken recipe!! Even my picky husband likes it!! Works great with any froaen veggies!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:51:49 AM REPORT ABUSE djb53 said:
Rating:
Good recipe but lacking something. Found this to be a on the bland side. Will try again but next time will try adding some red pepper flakes for a little more kick or cayenne pepper.. Didn't have the green onions so I added minced onion. Good quick meal.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:20 AM REPORT ABUSE cilla4 said:
Rating:
I haven't tried this yet, but am planning on it. I am wondering what the serving size is and how many servings this recipe yields.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:18 AM REPORT ABUSE djb1240 said:
Rating:
Sounds delicious.
This reply was: Helpful  Inspiring
Posted 3/31/2009 10:23:27 PM REPORT ABUSE bunny13 said:
Rating:
This has a great taste but is too high in sodium and calories for my family. I'm going to try a few healthy substitutions and hopefully have a good result.
This reply was: Helpful  Inspiring
Posted 7/6/2008 7:15:06 PM REPORT ABUSE jesslovesdisco said:
Rating:
Pretty good. I substituted vegetarian chicken for the real thing and I didn't use the dried onions. The green onions and garlic salt are a great part of the recipe but have some breath freshener handy after the meal.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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