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Creamy Chicken and Rigatoni

Grab a skillet and whip up a 30-minute Italian chicken and pasta dish with a spicy sauce and cheese.

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( 353 Ratings)

353 Ratings

5 Stars 31%

4 Stars 29%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 40 )

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Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

1: tablespoon olive or vegetable oil

1: pound boneless, skinless chicken breast halves, cut into 1-inch pieces

2: cloves garlic, finely chopped

2: teaspoons dried basil leaves

2: teaspoons dried oregano leaves

2: cans (14 1/2 ounces each) Muir Glen® organic diced tomatoes, well drained

2: cups whipping (heavy) cream

1/2: teaspoon salt

1/2: teaspoon freshly ground pepper

1/4: teaspoon ground red pepper (cayenne)

2 1/2: cups rigatoni pasta (8 ounces)

1: package (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed and well drained

: Shredded Parmesan cheese, if desired

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Directions

1 Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.
2 Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until slightly thickened.
3 Cook and drain rigatoni as directed on package. Stir rigatoni and vegetables into chicken mixture; cook until hot. Serve with cheese.

EXPERT TIPS

Expert Tips

Purchase chicken cut up for stir fries and save the cutting time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 495
Calories from Fat: 205),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% ),
Cholesterol: 95mg; 95%;
Sodium: 370mg; 370%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 40 Reviews View All

Posted 12/1/2012 8:22:47 PM REPORT ABUSE Mamaboo88 said:

Rating:

Thought this dish was lacking in flavor... Needs more

This reply was: Helpful Inspiring

Posted 1/5/2012 1:02:22 PM REPORT ABUSE Renkeehn1 said:

Rating:

Wow, really enjoyed making and eating this dish!! Very easy and will make again and again. Fast and easy. Able to find all ingredients at store. Only thing is that the sauce is on the thin side. Secret...add more cayenne pepper than called for.

This reply was: Helpful Inspiring

Posted 8/25/2011 6:48:26 PM REPORT ABUSE happywife4 said:

Rating:

This was an excellent meal! I didn't have basil and I used fresh oregano instead of dried. I also didn't have cayenne pepper so I used about 6-7 drops of hot sauce and it still turned out marvelous. Definitely a keeper!! Just make sure you thaw the veggies beforehand... :)

This reply was: Helpful Inspiring