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Creamy Chicken and Loaded Potatoes Skillet
box (4.5 oz) Betty Crocker™ loaded baked potatoes
cups boiling water
tablespoons butter or margarine
teaspoon dried basil, if desired
cups cooked cubed chicken
cups frozen mixed vegetables
In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Use a cut-up rotisserie chicken to save time.
No basil? Use thyme or rosemary.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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