Creamy Chicken and Ham Bake

Creamy Chicken and Ham Bake

A comforting main dish you can put together in 10 minutes with five ingredients.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

4

servings

1
can (10 3/4 oz) condensed reduced-sodium cream of chicken soup
1/2
cup light sour cream
1
lb chicken breast tenders (not breaded)
1
package (2.5 oz) thinly sliced smoked ham, coarsely chopped
1
teaspoon parsley flakes
  1. Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
  2. Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
If you can't find chicken tenders, cut 1 pound of boneless skinless chicken breasts halves lengthwise into strips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 630mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 6 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.