Creamy Chicken and Fusilli

Creamy Chicken and Fusilli

Progresso® broth provides a simple addition to this creamy chicken and fusilli pasta dinner packed with Green Giant® Valley Fresh Steamers® frozen sweet peas – ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

1 1/2
cups uncooked fusilli pasta (4 1/2 ounces)
1
tablespoon butter or margarine
1
pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1
small red onion, sliced
1
clove garlic, finely chopped
1
medium yellow bell pepper, cut into strips
1
bag (12 oz) Green Giant™ Steamers™ frozen sweet peas
2
packages (3 ounces each) cream cheese, softened
1/2
cup Progresso® chicken broth (from 32 oz carton)
2
tablespoons dry white wine (or nonalcoholic) or apple juice
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
  1. Cook and drain pasta as directed on package. Melt butter in 12-inch skillet over medium-high heat. Cook chicken, onion and garlic 3 to 4 minutes, stirring occasionally, until chicken is light brown. Stir in bell pepper and peas. Cook, stirring occasionally, until vegetables are crisp-tender.
  2. Mix cream cheese, broth, wine, basil, salt and pepper. Stir into chicken mixture. Cook, stirring constantly, until cream cheese is melted. Toss with pasta.
Makes 5 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,),
  • Cholesterol 85mg;
  • Sodium 500mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
  • Protein 29g;
*Percent Daily Values are based on a 2,000 calorie diet.