Relish this creamy chicken with Green Giant® asparagus and shell pasta, sprinkled with Parmesan cheese – a delicious dinner made ready in just 20 minutes.
(9-oz.) pkg. Green Giant™ Frozen Asparagus Cuts
(1.8-oz.) pkg. leek soup, dip and recipe mix
oz. (2 cups) uncooked small shell pasta
(9-oz.) pkg. frozen diced cooked chicken breast
cup sour cream
oz. (1/4 cup) shredded fresh Parmesan cheese
Cook asparagus as directed on package.
Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/4 Cups
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 4 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.