Creamy Caramel-Peach Parfaits

It’s a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

2/3
cup caramel topping
1
container (8 ounces) frozen whipped topping, thawed
5
soft molasses cookies, broken up
1
can (29 ounces) sliced peaches, drained and cut into pieces
Additional soft molasses cookies, crumbled, if desired

  • 1 Fold caramel topping into whipped topping in small bowl.
  • 2 Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.

Expert Tips

Use fresh peaches for a juicy, fresh treat.

Sprinkle desserts with toasted nuts for extra crunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
190 mg
190 %;
Total Carbohydrate
56 g
56 %
(Dietary Fiber
3 g
3 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
6%;
Calcium
4%;
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.