Creamy Caramel-Peach Parfaits

Creamy Caramel-Peach Parfaits

It’s a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

2/3
cup caramel topping
1
container (8 ounces) frozen whipped topping, thawed
5
soft molasses cookies, broken up
1
can (29 ounces) sliced peaches, drained and cut into pieces
Additional soft molasses cookies, crumbled, if desired
  1. Fold caramel topping into whipped topping in small bowl.
  2. Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use fresh peaches for a juicy, fresh treat.
Variation
Sprinkle desserts with toasted nuts for extra crunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 190 mg;
  • Total Carbohydrate 56 g
    • (Dietary Fiber 3 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.