Creamy Caramel-Banana Topping

Creamy Caramel-Banana Topping

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1/2
cup packed brown sugar
1/4
cup whipping (heavy) cream
1/4
cup light corn syrup
2
tablespoons butter or margarine
1
teaspoon vanilla
3
medium bananas, sliced
  1. Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.