Creamy Cappuccino Cheesecake

Creamy Cappuccino Cheesecake

Enjoy this creamy cappuccino cheesecake – a delightfully rich chocolate and cream cheese dessert flavored with cinnamon.

Prep Time

55

Minutes

Total Time

6:25

Hrs:Mins

Makes

12

servings

Crust
1 1/2
cups chocolate cookie crumbs
1/4
cup sugar
1/4
cup butter or margarine, melted
Filling
2
tablespoons instant coffee granules or crystals
1
tablespoon hot water
1
teaspoon vanilla
3
packages (8 oz each) cream cheese, softened
1
cup sugar
1/2
teaspoon ground cinnamon
4
eggs
Topping
1 1/2
cups sour cream
3
tablespoons sugar
Chocolate-covered coffee beans, if desired
Unsweetened baking cocoa, if desired
  1. Heat oven to 350°F. In small bowl, mix cookie crumbs, 1/4 cup sugar and the butter. Press mixture in bottom and 1 1/2 inches up side of ungreased 10-inch springform pan. Bake 10 minutes or until set. Cool 20 minutes.
  2. Meanwhile, in small bowl, mix coffee granules, water and vanilla; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Add 1 cup sugar; beat until very soft and creamy. Beat in cinnamon. Beat in 1 egg at a time just until well blended; do not overbeat. Add coffee mixture; mix well. Pour into cooled baked crust.
  3. Bake 45 to 50 minutes or until set.
  4. Meanwhile, in small bowl, blend sour cream and 3 tablespoons sugar. Spread sour cream mixture evenly over top of cheesecake; bake 10 to 15 minutes longer or until sour cream is set. Cool on cooling rack 1 1/2 hours. Refrigerate before serving, at least 3 hours or overnight. Garnish with chocolate-covered coffee beans. Sprinkle lightly with cocoa. Store in refrigerator.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 19g,
    • Trans Fat 1 1/2g),
  • Cholesterol 160mg;
  • Sodium 310mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 0g,
    • Sugars 30g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.