Creamy Candy Corn Puddings

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6

Ingredients

Ingredients

1
box (4-serving size) butterscotch instant pudding and pie filling mix
4
cups milk
20
drops red food color
45
drops yellow food color
1
box (4-serving size) banana cream instant pudding and pie mix
1
cup whipping cream, whipped
12
pieces candy corn

Directions

Directions

  • 1 Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
  • 2 To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.

Notes










Tips

Expert Tips

For a kid-friendlier version, serve these desserts in 8-oz clear plastic cups.

Save on time by using purchased frozen whipped topping instead of making your own.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
490mg
20%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.