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Creamy Bow-Ties with Ham and Vegetables

Dinner in 30 minutes! Make this pasta dish with ham, veggies and a creamy sauce.

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 (7) 3 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
cups uncooked bow-tie (farfalle) pasta (5 oz)
1/2
cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
3/4
cup half-and-half
1
cup ready-to-eat baby-cut carrots, cut lengthwise in half if large
8
oz fresh asparagus spears, cut into 1 1/2-inch pieces
1 1/2
cups cooked ham strips (1x1/4-inch)
1/4
teaspoon dried marjoram leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, mix cream cheese and half-and-half. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth.
  • 3 Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover; cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 4 Stir in pasta, ham and marjoram. Cook, stirring occasionally, just until thoroughly heated.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1100mg
1100%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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