Slow-Cooker Creamy Blue Cheese Salmon Casserole

Slow-Cooker Creamy Blue Cheese Salmon Casserole

There's no need to heat up the kitchen for this casserole. It takes only 10 minutes to get the scrumptious complete meal started in the slow cooker.

Prep Time



Total Time






to 12 small red potatoes (1 1/2 lb), cut in half
lb fresh green beans, trimmed, cut into 1-inch pieces
can (15.25 oz) Green Giant® whole kernel sweet corn, drained
can (10 3/4 oz) condensed cream of potato soup
cup water
teaspoon pepper
cup half-and-half
tablespoons Gold Medal® all-purpose flour
1 1/2
lb salmon fillets, skin removed, cut into bite-size pieces
cup crumbled blue cheese (4 oz)
tablespoons chopped fresh chives
  1. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
  2. Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
  3. In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for salmon fillets that already have the skin removed, if possible, to save time from having to remove it. If not, 2 cans (7 1/2 ounces each) water-packed chunk-style boneless skinless salmon, drained, can be used instead of the fresh salmon. Since it’s already cooked, stir it into the potato mixture and cook about 10 minutes or just until thoroughly heated.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 580mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 7g,
    • Sugars 7g),
  • Protein 29g;
Percent Daily Value*:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.