Creamy Beef, Mushroom and Noodle Soup

Creamy Beef, Mushroom and Noodle Soup

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

7

servings

2
tablespoons butter or margarine
1
medium onion, coarsely chopped (1/2 cup)
2
teaspoons finely chopped garlic
1
package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2
pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
6
cups Progresso® beef flavored broth (from two 32-oz cartons)
1/2
cup dry sherry or Progresso® beef flavored broth (from 32-oz carton)
1/4
cup ketchup
3/4
teaspoon salt
1/8
teaspoon pepper
2
cups uncooked medium egg noodles
1
container (8 oz) sour cream
  1. In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  2. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  3. Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Makes 7 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
A slick way to slice beef is to place the beef in the freezer for about 30 minutes or until very firm. Using a sharp knife makes it easier to thinly slice the beef.
Special Touch
Just before serving this creamy soup, stir in a little chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 100mg;
  • Sodium 1150mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.