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Creamy Beef Fold-Over Pie

Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.

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( 26 Ratings)

26 Ratings

5 Stars 38%

4 Stars 46%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 12 )

2566bd95-9125-45c7-8132-9a409a328644

Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: small onion, chopped (1/4 cup)

1: can (10 3/4 oz) condensed cream of mushroom soup

1 1/2: cups Green Giant® frozen mixed vegetables, thawed, drained

1: tablespoon ketchup

2: cups Original Bisquick® mix

1/2: cup boiling water

1/4: cup shredded Cheddar cheese (1 oz)

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Directions

1 Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
3 Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
4 Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
5 Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Serve wedges of this beefy pie with a fresh spinach salad.

Dessert is as simple as apple slices with caramel topping for dipping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 10/27/2012 4:15:38 PM REPORT ABUSE LDTX46 said:

Rating:

this turned out great, my husband did a better job at the crust than I did, his looked just like the picture ! tasted great

This reply was: Helpful Inspiring

Posted 12/19/2011 3:52:00 AM REPORT ABUSE ecrowley77 said:

Rating:

I tweaked this one a bit. I mixed onion & mushroom suop mix with the meat, added mushrooms to the mix of meat & veggies, left out the ketchup, Topped with mashed potatoes before the cheese, and it was awesome!

This reply was: Helpful Inspiring

Posted 2/1/2011 7:55:54 PM REPORT ABUSE IowaGirl79 said:

Rating:

There is a cold wind a blowin' tonight and this one warmed me up! Due to the white out goin' on, just used what I had on hand, so I used the Cream of Mush, but added frozen spinach and topped with swiss cheese, oh my!! Also, started with a little too much Bisquick, so I added about 2 Tbs of melted butter made it almost like a warm biscuit with butter on it.

This reply was: Helpful Inspiring