Creamy Beef Fold-Over Pie

Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
can (10 3/4 oz) condensed cream of mushroom soup
1 1/2
cups Green Giant™ frozen mixed vegetables, thawed, drained
1
tablespoon ketchup
2
cups Original Bisquick™ mix
1/2
cup boiling water
1/4
cup shredded Cheddar cheese (1 oz)

  • 1 Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
  • 3 Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
  • 4 Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
  • 5 Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Expert Tips

Serve wedges of this beefy pie with a fresh spinach salad.

Dessert is as simple as apple slices with caramel topping for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
55mg
55%;
Sodium
1030mg
1030%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.