Creamy Beef Fold-Over Pie

Creamy Beef Fold-Over Pie

Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.

Prep Time



Total Time






lb lean (at least 80%) ground beef
small onion, chopped (1/4 cup)
can (10 3/4 oz) condensed cream of mushroom soup
1 1/2
cups Green Giant® frozen mixed vegetables, thawed, drained
tablespoon ketchup
cups Original Bisquick® mix
cup boiling water
cup shredded Cheddar cheese (1 oz)
  1. Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
  3. Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
  4. Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
  5. Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve wedges of this beefy pie with a fresh spinach salad.
Serve With
Dessert is as simple as apple slices with caramel topping for dipping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 1030mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 19g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.