Creamy Baked Chicken Taquitos

Creamy Baked Chicken Taquitos

Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious baked taquitos with just four ingredients. Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

taquitos

1 1/2
cups shredded cooked chicken
1
package (3 oz) cream cheese, softened
1/4
to 1/2 cup green tomatillo salsa (salsa verde)
1
package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
Olive oil or olive oil cooking spray
  1. Heat oven to 400°F. Line cookie sheet with foil.
  2. In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
  3. Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
  4. Bake 15 to 20 minutes or until lightly browned. Serve immediately.
Makes 10 taquitos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Replace chicken with shredded beef.
Serve taquitos with a side of sour cream or guacamole.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.