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Creamy Baked Chicken Taquitos

Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious baked taquitos with just four ingredients. Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10

Ingredients

1 1/2
cups shredded cooked chicken
1
package (3 oz) cream cheese, softened
1/4
to 1/2 cup green tomatillo salsa (salsa verde)
1
package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
Olive oil or olive oil cooking spray

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
  • 3 Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
  • 4 Bake 15 to 20 minutes or until lightly browned. Serve immediately.

EXPERT TIPS

Expert Tips

Replace chicken with shredded beef.

Serve taquitos with a side of sour cream or guacamole.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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