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Prep 10min
Total30min
Servings10
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Ingredients
1 1/2
cups shredded cooked chicken
1
package (3 oz) cream cheese, softened
1/4
to 1/2 cup green tomatillo salsa (salsa verde)
1
package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Olive oil or olive oil cooking spray
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Steps
1
Heat oven to 400°F. Line cookie sheet with foil.
2
In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
3
Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
4
Bake 15 to 20 minutes or until lightly browned. Serve immediately.
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Switch up this Creamy Baked Chicken Taquitos recipe by replacing the chicken with shredded beef.
Serve chicken and cheese taquitos with a side of sour cream or guacamole.
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