Creamy Baked Chicken Taquitos

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10

Ingredients

Ingredients

1 1/2
cups shredded cooked chicken
1
package (3 oz) cream cheese, softened
1/4
to 1/2 cup green tomatillo salsa (salsa verde)
1
package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
Olive oil or olive oil cooking spray

Directions

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
  • 3 Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
  • 4 Bake 15 to 20 minutes or until lightly browned. Serve immediately.

Notes










Tips

Expert Tips

Replace chicken with shredded beef.

Serve taquitos with a side of sour cream or guacamole.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
142.5
% Daily Value
Total Fat
7.2g
11%
Saturated Fat
3.0g
15%
Cholesterol
25.1mg
8%
Sodium
276.5mg
12%
Total Carbohydrate
12.9g
4%
Dietary Fiber
0.2g
1%
Sugars
0.7g
Protein
7.7g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
2.60%
3%
Iron
5.40%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.