Creamy bacon smashed potatoes

A creamy side dish with pieces of bacon that goes well with any main course.

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Member Recipe By timjenn08

Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

3: pounds Red potatoes

2/3: cup milk

6: ounces cream cheese

3: ounces bacon pieces

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Directions

1 Clean potatoes under running water and cut out any dark spots/eyes
2 Place potatoes in a large pot and fill with water until it covers the potatoes
3 Place pot on stove set on high until boiling rapidly then put on medium-high heat
4 Let potatoes boil for about 30 minutes or until a fork can be easily inserted
5 Cook bacon in a skillet until crisp
6 Place bacon on paper towels and crumble and set aside
7 Drain potatoes
8 Smash potatoes with back of fork or potato ricer
9 Add milk to potatoes and stir until smooth
10 Add cream cheese and stir well
11 Fold in bacon pieces