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Creamy Asparagus-Chicken Bow-Ties

Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.

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( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 0%

2 Stars 0%

1 Stars 25%

Member Reviews ( 2 )
a3977639-cda5-4f3f-a0fd-4e86a7bc603d
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

4
cups uncooked bow-tie (farfalle) pasta (8 oz)
8
oz fresh asparagus, cut into 1-inch pieces, or 1 box (9 oz) Green Giant® frozen asparagus cuts
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
container (8 oz) chive-and-onion cream cheese spread
1/4
cup grated Parmesan cheese
1/3
cup milk
1/2
lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into bite-size strips (2 cups)
Additional grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook pasta as directed on package, adding asparagus and mushrooms for the last 5 minutes of cooking. Drain and return to saucepan.
  • 2 In small bowl, mix cream cheese, 1/4 cup Parmesan cheese and the milk until smooth. Stir cheese mixture and chicken into pasta mixture.
  • 3 Cook over medium heat about 2 minutes, stirring gently, until pasta is evenly coated with sauce and mixture is thoroughly heated. Serve with additional Parmesan cheese.

EXPERT TIPS

Expert Tips

Trim a bit of the fat by using reduced-fat chive-and-onion cream cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
120mg
120%;
Sodium
1070mg
1070%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
20%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 9/1/2010 5:11:24 PM REPORT ABUSE TMTMT said:
Rating:
Very little flavor, husband said it was ok.... I couldn't eat it. The leftovers were a little bit better.
This reply was: Helpful  Inspiring
Posted 3/16/2010 7:30:09 PM REPORT ABUSE Leah232 said:
Rating:
Oh baby! Seriously, I never wanted this meal to end and I'm paying for it now. I am so stuffed because I simply could not quit eating! I'm still reminiscing about that first bite. The sauce is so creamy and then you get a nice crunch from the asparagus. Don't like asparagus? You could easily substitute broccoli. The chive & onion flavored cream cheese is the wow factor! Such a subtle taste of onion makes all the difference. I will definitely make this one again and would be good enough to serve to company.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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