Creamy Artichoke Appetizers

Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.

  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 48

Ingredients

3
cups Original Bisquick™ mix
1 1/2
cups shredded mozzarella cheese (6 oz)
2/3
cup water
2
tablespoons vegetable oil
1 1/2
cups mayonnaise
1 1/2
cups grated Parmesan cheese
1
jar (7 oz) roasted red bell peppers, drained, diced
1
tablespoon Dijon mustard
1
tablespoon Worcestershire sauce
2
teaspoons garlic powder
2
cans (14 oz each) Progresso™ artichoke hearts, drained, chopped
  • 1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 3 Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
  • 4 Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
  • 5 Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
  • 6 Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.

Expert Tips

This recipe is all inclusive—no dippers needed. The dip is baked right into the crust!

This warm-from-the-oven appetizer is perfect for entertaining a crowd on a cold winter’s day.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
120
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
240mg
240%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.