WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Creamy Artichoke Appetizers

Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.

Save and Share

false

( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 50%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 7 )

af110108-6529-419e-bbd1-aaa662d087fc

Prep Time 35 min
Total Time 1 hr 10 min
Servings 48

Ingredients

3: cups Original Bisquick® mix

1 1/2: cups shredded mozzarella cheese (6 oz)

2/3: cup water

2: tablespoons vegetable oil

1 1/2: cups mayonnaise

1 1/2: cups grated Parmesan cheese

1: jar (7 oz) roasted red bell peppers, drained, diced

1: tablespoon Dijon mustard

1: tablespoon Worcestershire sauce

2: teaspoons garlic powder

2: cans (14 oz each) Progresso® artichoke hearts, drained, chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2 In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
3 Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
4 Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
5 Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
6 Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.

EXPERT TIPS

Expert Tips

This recipe is all inclusive—no dippers needed. The dip is baked right into the crust!

This warm-from-the-oven appetizer is perfect for entertaining a crowd on a cold winter’s day.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 120
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 240mg; 240%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 4/1/2013 4:14:33 PM REPORT ABUSE kyra1205 said:

Rating:

We really enjoyed this for Easter. I used a 1/2 cup less mayo as others stated. I also added crumbled bacon, 7 cooked slices, and a handful of fresh spinach chopped for a little more color. I used reduced fat bisquick, light mayo, and 2% shredded mozzarella. Everyone one loved it and they want to have it again!

This reply was: Helpful Inspiring

Posted 12/28/2012 3:04:56 PM REPORT ABUSE BunnyBaker said:

Rating:

This is excellent! Nice to serve a traditional dip as a bite size appetizer. I have made this two times, and one time switched the mozzarella out for a gouda cheese crust!

This reply was: Helpful Inspiring