Creamy Artichoke Appetizers

Creamy Artichoke Appetizers

Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.

Prep Time

35

Minutes

Total Time

1:10

Hr:Mins

Makes

48

appetizers

3
cups Original Bisquick® mix
1 1/2
cups shredded mozzarella cheese (6 oz)
2/3
cup water
2
tablespoons vegetable oil
1 1/2
cups mayonnaise
1 1/2
cups grated Parmesan cheese
1
jar (7 oz) roasted red bell peppers, drained, diced
1
tablespoon Dijon mustard
1
tablespoon Worcestershire sauce
2
teaspoons garlic powder
2
cans (14 oz each) Progresso® artichoke hearts, drained, chopped
  1. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  3. Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
  4. Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
  5. Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
  6. Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.
Makes 48 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
This recipe is all inclusive—no dippers needed. The dip is baked right into the crust!
This warm-from-the-oven appetizer is perfect for entertaining a crowd on a cold winter’s day.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 120
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 240mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.