Creamy Apple-Cinnamon Quesadilla

Creamy Apple-Cinnamon Quesadilla

Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
tablespoon granulated sugar
1/4
teaspoon ground cinnamon
1/4
cup reduced-fat cream cheese spread (from 8-oz container)
1
tablespoon packed brown sugar
1/4
teaspoon ground cinnamon
2
whole wheat tortillas (8 inch)
1/2
small apple, cut into 1/4-inch slices (1/2 cup)
Cooking spray
  1. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
  2. Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
  3. Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
  4. Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
Makes 4 servings (2 wedges each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Tip
The whole wheat tortillas are the stars in this kid-friendly snack, which is so easy to prepare, the kids can make their own. If your family is not used to whole wheat tortillas, ask them to try something new—they may just like (or love) it!
Whole Grain Serving: 1/2

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 170mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.