Creamy and Crunchy Mango Dessert

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4



ripe large mangoes, seed removed, peeled and chopped (about 3 cups)
Grated peel of 1 lemon or lime
cup whipping cream
cup canned sweetened condensed milk (not evaporated)
1 1/2
cups Whole Grain Total® cereal


  • 1 In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended.
  • 2 Add cream mixture to mango mixture; gently stir to coat. Cover with plastic wrap; refrigerate at least 1 hour or until chilled.
  • 3 To serve, spoon mango mixture into parfait glasses or individual dessert bowls and top evenly with cereal; or spoon mixture into large serving bowl and top with cereal.



Expert Tips

A mango is ripened when it is slightly soft to the touch.

You can make the mango-cream mixture up to a day in advance. Only add the cereal when ready to serve.

To cut down on calories, substitute Yoplait® Greek plain yogurt for the whipping cream. The texture of the dessert will be different, but it will taste just as good.

Nutrition Information