Blogger Paula Kittelson from Blogging Foods shows you how to bring the Tropics to your home with a refreshing mango dessert that comes together in a flash!
SAVE ON THIS RECIPE!
A mango is ripened when it is slightly soft to the touch.
You can make the mango-cream mixture up to a day in advance. Only add the cereal when ready to serve.
To cut down on calories, substitute Yoplait® Greek plain yogurt for the whipping cream. The texture of the dessert will be different, but it will taste just as good.
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