Ripe mangos and fresh whipped cream combine to make a refreshing treat with some added crunch thanks to Whole Grain Total cereal.
ripe large mangoes, seed removed, peeled and chopped (about 3 cups)
Grated peel of 1 lemon or lime
cup whipping cream
cup canned sweetened condensed milk (not evaporated)
cups Whole Grain Total® cereal
In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended.
Add cream mixture to mango mixture; gently stir to coat. Cover with plastic wrap; refrigerate at least 1 hour or until chilled.
To serve, spoon mango mixture into parfait glasses or individual dessert bowls and top evenly with cereal; or spoon mixture into large serving bowl and top with cereal.
A mango is ripened when it is slightly soft to the touch.
You can make the mango-cream mixture up to a day in advance. Only add the cereal when ready to serve.
To cut down on calories, substitute Yoplait® Greek plain yogurt for the whipping cream. The texture of the dessert will be different, but it will taste just as good.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.