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Creamy and Crunchy Mango Dessert

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4

Ripe mangos and fresh whipped cream combine to make a refreshing treat with some added crunch thanks to Whole Grain Total cereal.

Paula Kittelson Recipe by Paula Kittelson
May 15, 2012

Ingredients

3
ripe large mangoes, seed removed, peeled and chopped (about 3 cups)
Grated peel of 1 lemon or lime
1
cup whipping cream
1/2
cup canned sweetened condensed milk (not evaporated)
1 1/2
cups Whole Grain Total® cereal

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Directions

  • 1 In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended.
  • 2 Add cream mixture to mango mixture; gently stir to coat. Cover with plastic wrap; refrigerate at least 1 hour or until chilled.
  • 3 To serve, spoon mango mixture into parfait glasses or individual dessert bowls and top evenly with cereal; or spoon mixture into large serving bowl and top with cereal.

Expert Tips

A mango is ripened when it is slightly soft to the touch.

You can make the mango-cream mixture up to a day in advance. Only add the cereal when ready to serve.

To cut down on calories, substitute Yoplait® Greek plain yogurt for the whipping cream. The texture of the dessert will be different, but it will taste just as good.

Nutrition Information

No nutrition information available for this recipe.

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