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Prep 20min
Total1hr20min
Servings4
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Ingredients
3
ripe large mangoes, seed removed, peeled and chopped (about 3 cups)
Grated peel of 1 lemon or lime
1
cup whipping cream
1/2
cup canned sweetened condensed milk (not evaporated)
1 1/2
cups Whole Grain Total® cereal
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Steps
1
In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended.
2
Add cream mixture to mango mixture; gently stir to coat. Cover with plastic wrap; refrigerate at least 1 hour or until chilled.
3
To serve, spoon mango mixture into parfait glasses or individual dessert bowls and top evenly with cereal; or spoon mixture into large serving bowl and top with cereal.
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A mango is ripened when it is slightly soft to the touch.
You can make the mango-cream mixture up to a day in advance. Only add the cereal when ready to serve.
To cut down on calories, substitute Yoplait® Greek plain yogurt for the whipping cream. The texture of the dessert will be different, but it will taste just as good.
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Nutrition Facts are not available for this recipe
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