Creamy Almond Sauce

Creamy Almond Sauce

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1/4
cup sugar
1
tablespoon cornstarch
1 1/2
cups milk
2
eggs, beaten
1/4
teaspoon almond extract
  1. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into eggs; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in almond extract. Serve warm or chilled. Immediately cover and refrigerate any remaining sauce after serving.
Makes

Nutrition Information:

1 Serving (1 Serving)