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Creamy Almond Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1/4: cup sugar

1: tablespoon cornstarch

1 1/2: cups milk

2: eggs, beaten

1/4: teaspoon almond extract

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Directions

1 Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into eggs; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in almond extract. Serve warm or chilled. Immediately cover and refrigerate any remaining sauce after serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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