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Creamy Almond Sauce

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/4
cup sugar
1
tablespoon cornstarch
1 1/2
cups milk
2
eggs, beaten
1/4
teaspoon almond extract

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Directions

  • 1 Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into eggs; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in almond extract. Serve warm or chilled. Immediately cover and refrigerate any remaining sauce after serving.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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