Creamy Alfredo-Turkey Skillet Dinner

Creamy Alfredo-Turkey Skillet Dinner

Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that’s ready in just 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
cups uncooked whole wheat rotini pasta (6 oz)
1
lb lean ground turkey
1
teaspoon Italian seasoning
1/4
teaspoon salt
3
cups firmly packed fresh spinach leaves
1
container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1
can (14.5 oz) petite diced tomatoes, undrained
1/4
cup shredded Parmesan cheese (1 oz)
  1. In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
  2. Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  3. Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
  4. Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Whole grains have many health benefits. Studies show that incorporating whole grains into your diet may help reduce the risk of heart disease, stroke, cancer, diabetes and obesity.
Whole Grain Serving: 1

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 800mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.