Cream Wafers

Cream Wafers

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.

Prep Time



Total Time




About 5 dozen sandwich cookies

cups Gold Medal® all-purpose flour
cup butter or margarine, softened
cup whipping (heavy) cream
Granulated sugar
Creamy Filling
cup powdered sugar
cup butter or margarine, softened
teaspoon vanilla, lemon extract or peppermint extract
Food color, if desired
  1. In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
  2. Heat oven to 375ºF. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
  3. Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
  4. Meanwhile, mix all Creamy Filling ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.
Makes About 5 dozen sandwich cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make rolled cookies, start with properly chlled dough. Avoid rerolling the dough more than twice to bake the most tender cookies.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 65
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 45mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.