Reviews & Comments

These melt-in-your-mouth delicious cookies have been one of my family's favorites for years! When my daughter was little, she and I used to bake these quite often. she is now almost 30, lives in Hawaii, and has asked me to make these and send them for her birthday. She and a friend were in New Zealand and had some cookies there that reminded her of these. Now her friend wants me to send some to her!! I also make these in heart shapes with pink filling for Valentine's Day, pumpkin shapes for halloween, and just when we want them! Thank you, Betty Crocker, for these heavenly tasting Swedish treats!!!

I've been making these for years for weddings and showers. I always do the center in a flavor and color of the wedding party. They freeze great also. Takes a lot of time but always a great hit.

I actually use the low fat non dairy "whipped cream" with these to lower the fat content...and won first place at the county fair with these cookies. I used a lemon filling and called them "Lemon pastry cremes". These are a favorite of my family, friends, and co-workers. Really not difficult to make. I have also used rum, maple, mint, and almond flavoring for the filling as well. The mint go over really well at christmas time and I add crushed candy canes to the filling.

I love this cookie, have since I was a child. They are simple, and fun to make in various sizes. I like to color the frosting. These are not just for christmas. We make them in all shapes for all of the holidays. YUMMY!!!!!!!!!

LOVE this recipe. Used to make these with my mother as a child....