Cream Puffs with Coffee Whipped Cream

Cream Puffs with Coffee Whipped Cream

This super-easy recipe for cream puffs is a favorite in our kitchens. Filled with a simple coffee-flavored whipped cream, these pretty puffs make a stunning dessert.

Prep Time



Total Time






cup water
cup butter or margarine
cup Gold Medal® all-purpose flour
cups whipping cream
1 1/2
teaspoons instant coffee granules or crystals
  1. Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheet.
  2. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes. Cut off top third of each puff and pull out any strands of soft dough.
  3. In chilled medium bowl, beat whipping cream and instant coffee granules with electric mixer on high speed until stiff peaks form. Fill puffs with whipped cream mixture; replace tops. Store in refrigerator.
Makes 10 cream puffs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Drizzle with hot fudge topping for a decadent finish.
Time Saver
For a quick dessert, use coffee ice cream instead of the coffee-flavored whipped cream to fill the cream puffs.

Nutrition Information:

1 Serving (1 Cream Puff)
  • Calories 300
    • (Calories from Fat 235 ),
  • Total Fat 36 g
    • (Saturated Fat 16 g,),
  • Cholesterol 160 mg;
  • Sodium 100 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 0g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.