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Cream of Mushroom Soup

Traditional cream of mushroom soup - dinner ready in 30 minutes!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb fresh mushrooms
1/4
cup butter or margarine
3
tablespoons all-purpose flour
1/2
teaspoon salt
1
cup whipping (heavy) cream
1
can (14 oz) chicken broth
1
tablespoon dry sherry, if desired
Freshly ground pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Slice enough mushrooms to measure 1 cup. Chop remaining mushrooms.
  • 2 In 3-quart saucepan, melt butter over medium heat. Cook sliced and chopped mushrooms in butter about 10 minutes, stirring occasionally, until mushrooms are golden brown. Sprinkle with flour and salt. Cook, stirring constantly, until thickened.
  • 3 Gradually stir in whipping cream and broth; heat until hot. Stir in sherry. Sprinkle with pepper.

EXPERT TIPS

Expert Tips

For 7 grams of fat and 145 calories per serving, decrease butter to 2 tablespoons and substitute 1 cup fat-free half-and-half for the whipping cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
18g,
18%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
840mg
840%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
6%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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