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Cream Cheese-Swirl Brownies

Dress up a Betty Crocker® Gluten Free brownie mix with a cream cheese filling to make brownies even better!

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  • Prep Time 15 min
  • Total Time 2 hr 30 min
  • Servings 16

Filling

4
oz (half of 8-oz package) gluten free cream cheese, softened
3
tablespoons sugar
1/4
teaspoon pure vanilla
1
egg yolk

Brownies

1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
2
whole eggs
1/4
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 9-inch square pan with cooking spray (without flour).
  • 2 In small bowl, beat filling ingredients with electric mixer on low speed until smooth; set aside.
  • 3 In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread three-fourths of batter in pan. Spoon cream cheese filling by tablespoonfuls evenly onto brownie batter. Spoon remaining batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
  • 4 Bake 37 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Use a small trigger ice cream scoop to easily spoon the cream cheese filling over the brownie batter and the reserved batter evenly over the filling.

For a simple dessert, serve the brownies with fresh raspberries and a dollop of sweetened whipped cream.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
210
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
110mg
110%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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