Cream Cheese-Swirl Brownies

Cream Cheese-Swirl Brownies

Dress up a Betty Crocker® Gluten Free brownie mix with a cream cheese filling to make brownies even better!

Prep Time

15

Minutes

Total Time

2:30

Hrs:Mins

Makes

16

brownies

Filling
4
oz (half of 8-oz package) gluten free cream cheese, softened
3
tablespoons sugar
1/4
teaspoon pure vanilla
1
egg yolk
Brownies
1
box Betty Crocker® Gluten Free brownie mix
1/4
cup butter, melted
2
whole eggs
1/4
cup miniature semisweet chocolate chips
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 9-inch square pan with cooking spray (without flour).
  2. In small bowl, beat filling ingredients with electric mixer on low speed until smooth; set aside.
  3. In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread three-fourths of batter in pan. Spoon cream cheese filling by tablespoonfuls evenly onto brownie batter. Spoon remaining batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
  4. Bake 37 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a small trigger ice cream scoop to easily spoon the cream cheese filling over the brownie batter and the reserved batter evenly over the filling.
For a simple dessert, serve the brownies with fresh raspberries and a dollop of sweetened whipped cream.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 110mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.