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Cream Cheese Swirl Brownies

A brownie classic! Who can resist rich cream cheese marbled through rich fudgy brownies?

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( 147 Ratings)

147 Ratings

5 Stars 69%

4 Stars 17%

3 Stars 7%

2 Stars 3%

1 Stars 4%

Member Reviews ( 56 )
868896b5-84a3-4c64-af34-58fb5a00470d
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  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 16

Ingredients

Filling

4
oz cream cheese, softened (from 8 oz package)
1
egg
3
tablespoons sugar
1/4
teaspoon vanilla

Brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/3
cup semisweet chocolate chips

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Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2 Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
  • 3 Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 10 to 15 seconds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
135mg
135%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 56 Reviews View All
Posted 12/8/2012 10:20:24 PM REPORT ABUSE LadyBugVicki said:
Rating:
These are great -- I also drizzle caramel ice creanm topping over cooled brownies, then sprinkle sea salt over that. TOTALLY TO DIE FOR !!
This reply was: Helpful  Inspiring
Posted 11/4/2012 10:49:28 AM REPORT ABUSE Lv2BakeDsrts said:
Rating:
Try it with dark-chocolate BC mix- so good! I read the reviews and put in 5 oz cream cheese instead of 4 oz. so there was enough to really see. It looked and tasted great. YUMMY!
This reply was: Helpful  Inspiring
Posted 7/2/2012 7:02:28 PM REPORT ABUSE HBcook said:
Rating:
I made these for a party and they were a huge hit. OH MY!! so rich and chewey.
This reply was: Helpful  Inspiring
1 - 3 of 56 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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