Cream Cheese Pound Cake

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16

3
cups Original Bisquick™ mix
1 1/2
cups granulated sugar
1/2
cup Gold Medal™ all-purpose flour
3/4
cup butter or margarine
1
teaspoon vanilla
1/8
teaspoon salt
6
eggs
1
package (8 ounces) cream cheese, softened
Powdered sugar, if desired

  • 1 Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
  • 2 Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Expert Tips

Serve cake with cinnamon-flavored ice cream.

For a hint of lemon, use lemon extract instead of the vanilla.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
120 mg
120 %;
Sodium
460 mg
460 %;
Total Carbohydrate
36 g
36 %
(Dietary Fiber
0g
0%
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
12%;
Iron
6%;
Exchanges:
2 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.