Cream Cheese Pound Cake with Sassy Fruit Salsa

Cream Cheese Pound Cake with Sassy Fruit Salsa

Pound cake from a cake mix, what could be easier! Pound cake topped with fruit salsa, what could be yummier!

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

16

servings

Sassy Fruit Salsa
1 1/3
cups large chunks peeled kiwifruit (2 medium)
1
cup chopped peeled oranges (2 medium)
1
cup sliced strawberries
2
tablespoons lime juice
4
teaspoons sugar
1/2
teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired
Cake
1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup milk
1
package (3 oz) cream cheese, softened
1
teaspoon vanilla
3
eggs
Powdered sugar, if desired
  1. In large bowl, mix salsa ingredients. Cover and refrigerate about 1 hour or until chilled.
  2. Heat oven to 325°F. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
  3. Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.
  4. Place cake on serving plate; sprinkle with powdered sugar. Stir salsa; serve with cake. Store cake loosely covered. Store salsa covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Crocker® SuperMoist® lemon cake mix would add extra zip to this recipe; just omit the vanilla.
Leftover cake? Layer 1-inch cake cubes, whipped cream and fresh fruit in goblets. Cover and refrigerate about 1 hour before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 230mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.