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Cream Cheese Pound Cake with Sassy Fruit Salsa

Pound cake from a cake mix, what could be easier! Pound cake topped with fruit salsa, what could be yummier!

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( 33 Ratings)

33 Ratings

5 Stars 61%

4 Stars 21%

3 Stars 12%

2 Stars 3%

1 Stars 3%

Member Reviews ( 7 )
24f21c73-840d-489d-80ce-c6c1651e5cdd
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 16

Ingredients

Sassy Fruit Salsa

1 1/3
cups large chunks peeled kiwifruit (2 medium)
1
cup chopped peeled oranges (2 medium)
1
cup sliced strawberries
2
tablespoons lime juice
4
teaspoons sugar
1/2
teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired

Cake

1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup milk
1
package (3 oz) cream cheese, softened
1
teaspoon vanilla
3
eggs
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix salsa ingredients. Cover and refrigerate about 1 hour or until chilled.
  • 2 Heat oven to 325°F. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
  • 3 Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.
  • 4 Place cake on serving plate; sprinkle with powdered sugar. Stir salsa; serve with cake. Store cake loosely covered. Store salsa covered in refrigerator.

EXPERT TIPS

Expert Tips

Betty Crocker® SuperMoist® lemon cake mix would add extra zip to this recipe; just omit the vanilla.

Leftover cake? Layer 1-inch cake cubes, whipped cream and fresh fruit in goblets. Cover and refrigerate about 1 hour before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
230mg
230%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All
Posted 3/29/2012 3:22:56 PM REPORT ABUSE ladybiker415 said:
Rating:
love this recipe changed one thing. made recipe as directed and poured about half of the mix in the pan and took some strawberry glaze and poured in and swirled this around with a pick and then poured remaining batter and then baked. WONDERFUL
This reply was: Helpful  Inspiring
Posted 8/7/2011 3:57:37 PM REPORT ABUSE Himice said:
Rating:
I served the cake with a dollop of freshly whipped creaam and fruit on the side..I have to say Yummo!!! Light and fluffy in texture, not too sweet. I can see myself making this again and again.
This reply was: Helpful  Inspiring
Posted 2/22/2008 12:35:14 PM REPORT ABUSE shawnmarie1962 said:
Rating:
Wonderful and easy cake!!! Very tasty. Due to the availability of fruit right now I whipped up some fresh whipped cream and put a dollop on a slice of cake with mandarin oranges. Yummy!!!! It was a hit.
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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