Maple Cream Cheese Glaze

Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0


1 1/2
cups powdered sugar
tablespoons butter or margarine, softened
1 1/2
ounces cream cheese (half of 3-ounce package), softened
to 4 tablespoons maple-flavored syrup

  • 1 Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.